Caribbean Carrot Blend Drink – Bright, Bold, and Bursting with Tropical Flavor!
Rated 5.0 stars by 1 users
Category
Drinks
Cuisine
Jamaican
Servings
5
Prep Time
5 minutes
Cook Time
15-20 minutes
At Nyam, we love infusing vibrant, tropical flavors with wholesome ingredients. This Caribbean Carrot Drink blends fresh carrots with creamy evaporated milk, aromatic spices, and a hint of sweetness. Whether you prefer the richness of brown sugar and condensed milk or opt for natural sweeteners like honey or agave, this drink is as flexible as it is delicious. Perfect for a sunny day or spiced up with a splash of rum, it’s a refreshing taste of the islands.
Author:Rory Ivey
Ingredients
Directions
Prep the Carrots: wash and peel 1 lb of fresh carrots. Chop them into smaller pieces for easier blending.
Blend: In a blender, combine the chopped carrots with 4 cups of water. Blend until pureed.
Strain: pour the blended mixture through a fine mesh strainer or cheesecloth to remove the pulp. Press to extract all the juice.
Mix In the Goodness: In a large jug or bowl, stir in the evaporated milk, condensed milk (adjust to taste), sweetener of choice, vanilla extract, nutmeg, and optional ginger. Add rum if using.
Chill and Serve: Refrigerate until cold. Serve over ice for a refreshing Caribbean treat.
Recipe Video
Recipe Note
✨ Enjoy!
Rich, creamy, and full of Caribbean flavor — this Jamaican carrot juice isn’t just a drink, it’s a memory in a glass. Serve it cold, share it with loved ones, and Nyam every sip.
Nutrition
Nutrition
- Serving Size
- 1 cup / 240 ml
- per serving
- Calories
- Carbs
- grams
- Sugar
- grams
- Protein
- grams
- Fat
- grams
- Fiber
- grams
- Vitamin A
- 835 micrograms
- 200%
- Calcium (mg)
- 150 milligrams
- Vitamin C (Mg)
- 6 milligrams
- Potassium
- 350 milligrams
- Magnesium (Mg)
- 20 milligrams
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